Recettes avec du croquant

Kale and rice salad, tahini and relish sauce

Pour 2 personnes

Végétarien

Ingrédients

1/2 tablespoon Toundra cucumber relish

1 cup orzo

200g halloumi, sliced into 1 cm thick pieces

1/2 cup plain yogurt

2.3 sprigs chopped basil

4.5 sprigs chopped cilantro

1/2 tbsp water

3/4 cup green beans, thinly sliced

3 tbsp sliced almond soup

1 cucumber, sliced into rounds

1 tomato, cut into quarters

Salt & pepper

Olive oil

Préparation

Bring a pot of water to a boil

Cook the orzo 6-8 minutes until tender. Cooking time may vary depending on the brand of orzo.

Drain and rinse under cold water to cool.

Mix the yogurt with the relish, chopped herbs, water and a pinch of salt.

Bring a small pot of water to the boil.

Blanch the beans for 1-2 minutes. Drain and rinse under cold water to cool.

Heat a pan over medium high heat. Roast the almonds 3-4 minutes until browned. Remove from the pan.

Mix the orzo with the beans, cucumber, tomato, a drizzle of oil, salt and pepper.

Serve in a bowl and garnish with the halloumi slices, yogurt and almonds.

Find our products used in this recipe

Mini Cucumbers

The little brother that holds his own, the mini cucumber is a juicy, crunchy variety with a delicate, fresh taste. With its smooth, thin skin, it's the perfect snack.

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Pack of 6

GMO-free

Nordic Relish

Our relish is made from daily-fresh cucumbers, repurposed because they’re too long or too short for standard packaging. It's prepared on site for incomparable quality and taste. Use our relish to liven up your favourite dishes or add even more freshness to your salads. Say goodbye gherkins — our relish is a guaranteed explosion of flavour!

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375 ml

GMO-free