Recettes avec du croquant

Cucumber noodles and pickle salad

Cucumber noodles and pickle salad

Ingrédients

1/3 cup (70 g) mayonnaise or plain yogurt
2 tablespoons (30 ml) white wine vinegar
2 teaspoon (10 ml) honey or maple syrup
1 clove of garlic, minced
1 tablespoon (15 ml) nutritional yeast
1/2 teaspoon (2.5 ml) salt
Pepper, to taste
1 tablespoon (15 ml) vegetable oil
1/3 cup (25 g) panko breadcrumbs
3 Toundra English cucumbers, julienned
3 dill pickles, julienned
1/2 cup (20 g) coarsely chopped fresh dill

Préparation

Mix the mayonnaise, vinegar, garlic, honey or syrop, nutritionnal yeast, dill, salt and pepper.
In a frying pan, heat the oil over medium heat and toast the breadcrumbs, stirring frequently, for 3 to 4 minutes or until golden brown.
In a large bowl, toss the cucumbers and pickles with the creamy vinaigrette. Serve with the breadcrumbs and enjoy!
Find our products used in this recipe

English cucumber

Our classic english cucumber is now available in three pack wrapped in a single recyclable shrink. This value size will make all your family happy!

Où trouver ce produit ?
3 pack
GMO-free
English cucumber

English Cucumber

The classic cucumber you’ve come to love, but with the Toundra touch that makes all the difference. Garden-fresh cucumbers, with a thin skin and no seeds that weight more than its shelf cousins i.e., more delicious veggies to enjoy!

Où trouver ce produit ?
Single
GMO-free
English Cucumber