Recettes avec du croquant

Salmon tartare with nectarines and avocado

Ingrédients

450g fresh salmon, skin removed

1 shallot, finely chopped

3 tbsp chopped chives

1 nectarine, diced

1 avocado, diced

1 jalapeño, seeds removed and finely diced

2 tbsp Toundra Nordic relish

Juice of ½ lemon

Drizzle of olive oil

½ tsp salt

Plain chips, for serving

Préparation

Dice 450g of fresh salmon into small cubes and place them in a bowl (ideally set over another bowl filled with ice to keep everything cold).

Add 1 finely chopped shallot, 3 tbsp of chopped chives, 1 diced nectarine, 1 diced avocado, and 1 jalapeño (seeds removed and finely diced) to the bowl.

Add 2 tbsp of Toundra Nordic relish, the juice of ½ lemon, and a drizzle of olive oil.

Season with ½ tsp of salt, then mix everything gently to combine. Taste and adjust seasoning if needed.

Serve the tartare on plates with plain chips on the side.

Find our products used in this recipe

Nordic Relish

Our relish is made from daily-fresh cucumbers, repurposed because they’re too long or too short for standard packaging. It's prepared on site for incomparable quality and taste. Use our relish to liven up your favourite dishes or add even more freshness to your salads. Say goodbye gherkins — our relish is a guaranteed explosion of flavour!

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375 ml

GMO-free