Recettes avec du croquant

Strawberry & Tarragon Gazpacho

Ingrédients

4 cups strawberries, hulled and quartered

1 ½ cups English cucumbers, peeled, seeded, and quartered

1 red bell pepper, diced

1 whole red tomato, diced

1/3 cup extra virgin olive oil

2 tbsp red wine vinegar

1 small garlic clove

3 sprigs tarragon

1 1/3 cups white bread, cut into 1-inch cubes

1 tsp salt

Tabasco sauce, to taste

2 oz gin (optional)

Préparation

Mix the strawberries, cucumber, bell pepper, tomato, garlic, oil, tarragon, vinegar, and salt.

Cover tightly and let marinate on the counter for 1 to 3 hours.

Transfer the mixture to a blender and add the bread.

Blend until smooth.

Strain through a fine sieve.

Add the gin (optional) and chill in the refrigerator.

Serve with croutons, tarragon, and small diced strawberries and cucumbers.

Find our products used in this recipe

English Cucumber

The classic cucumber you’ve come to love, but with the Toundra touch that makes all the difference. Garden-fresh cucumbers, with a thin skin and no seeds that weight more than its shelf cousins i.e., more delicious veggies to enjoy!

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