Recettes sucrées

White chocolate and wild blueberry tart

Pour 8 personnes

Préparation : 15 minutes | Cuisson : 20 minutes

Ingrédients

1 store bought tart crust

1 ¼ cups white chocolate chips (200 g bag)

½ cup heavy cream (35%)

¼ cup unsalted butter

½ tsp vanilla extract

¼ tsp salt

4 tbsp plain Greek yogurt

1 ⅓ cups Toundra wild blueberries

Icing sugar, for garnish (optional)

Préparation

Bake crust according to package instructions and let cool completely.

In a small saucepan (or in the microwave), gently melt together 1 ¼ cups white chocolate chips (200 g), ½ cup heavy cream, ¼ cup butter, ½ tsp vanilla, and ¼ tsp salt. Do not boil. Remove from heat.

Whisk in 1 tbsp of Greek yogurt at a time (4 tbsp total). Add 1 cup wild blueberries and fold in gently.

Pour the filling into the cooled tart crust. Top with an additional ⅓ cup wild blueberries.

Refrigerate the tart for at least 2 hours before serving. Dust with icing sugar if desired. Store in the refrigerator.

Find our products used in this recipe

Wild blueberries

Under their firm and smooth skin, wild blueberries stand out with their intense and sweet taste. You will appreciate the blueberry from Lac St-Jean as much for its taste qualities as for its nutritional benefits, thanks to its high concentration of antioxidants, which is twice as much as cultivated blueberries.

It's no coincidence that this small nordic fruit makes the Jeannois so proud! After tasting it, you'll want to freeze some to enjoy them all year round!

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2lbs

551 ml