Recettes sucrées

Wild blueberries summer cup

Pour 4 personnes

Préparation : 15 minutes | Cuisson : 5 minutes

Ingrédients

1 ½ cup of Toundra Wild blueberries

2 tbsp white sugar

Zest of ½ lemon

3 tbsp of water

Pinch of salt

***

1 ½ cups of 35% whipping cream

1 tsp vanilla extract

2 tbsp white sugar

***

~ 8 graham crackers, roughly crumbled

A handfull of wild blueberries

Lemon zest (to taste)

Préparation

Prepare the wild blueberry compote. Add 1 ½ cups of wild blueberries, 2 tbsp of white sugar, the zest of ½ lemon, 3 tbsp of water, and a pinch of salt to a small saucepan.

Place over medium-low heat and cook for 4-5 minutes, stirring occasionally.

Remove from heat, transfer to a bowl, and let cool completely.

In a large bowl, whisk with a hand mixer 1 ½ cups of cream with 1 tsp of vanilla extract and 2 tbsp of white sugar until stiff peaks form.

Add 1 tbsp of the cooled blueberry compote to the whipped cream and gently fold it a few times.

Assemble. In glasses or cups, layer some crumbled graham crackers, whipped cream, and blueberry compote. Repeat a second time. Garnish with fresh wild blueberries and lemon zest.

Find our products used in this recipe

Wild blueberries

Under their firm and smooth skin, wild blueberries stand out with their intense and sweet taste. You will appreciate the blueberry from Lac St-Jean as much for its taste qualities as for its nutritional benefits, thanks to its high concentration of antioxidants, which is twice as much as cultivated blueberries.

It's no coincidence that this small nordic fruit makes the Jeannois so proud! After tasting it, you'll want to freeze some to enjoy them all year round!

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2lbs

551 ml